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                             51 results found
no title author magazine year volume issue page(s) type
1 Acyltransferase activities in the yolk sac membrane of the chick embryo Murray, Alison M. B.
1999
34 Suppl 1 p. 929-935
article
2 An epoxy alcohol synthase pathway in higher plants: Biosynthesis of antifungal trihydroxy oxylipins in leaves of potato Hamberg, Mats
1999
34 Suppl 1 p. 1131-1142
article
3 Apolipoprotein B mRNA editing and apolipoprotein gene expression in the liver of hyperinsulinemic fatty zucker rats: Relationship to very low density lipoprotein composition Elam, Marshall B.
1999
34 Suppl 1 p. 809-816
article
4 Biosynthesis of R-(+)-octane-1’3-diol. Crucial role of β-oxidation in the enantioselective generation of 1’3-diols in stored apples Beuerle, Till
1999
34 Suppl 1 p. 617-625
article
5 Cerebrospinal fluid lipoproteins are more vulnerable to oxidation in Alzheimer’s disease and are neurotoxic when oxidized ex vivo Bassett, Casey N.
1999
34 Suppl 1 p. 1273-1280
article
6 Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid Park, Yeonhwa
1999
34 Suppl 1 p. 243-248
article
7 Changes in membrane microdomains and caveolae constituents in multidrug-resistant cancer cells Lavie, Yaakov

34 Suppl 1 p. S57-S63
article
8 Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil Sánchez-Muniz, Francisco J.
1999
34 Suppl 1 p. 1187-1192
article
9 Δ9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid compositiondesaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition Yang, A.
1999
34 Suppl 1 p. 971-978
article
10 Dietary conjugated linoleic acid reciprocally modifies ketogenesis and lipid secretion by the rat liver Sakono, Masanobu
1999
34 Suppl 1 p. 997-1000
article
11 Dietary menhaden, seal, and corn oils differentially affect lipid and Ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig Murphy, M. G.
1999
34 Suppl 1 p. 115-124
article
12 Differences in the sterol composition of dominant antarctic zooplankton Mühlebach, Anneke
1999
34 Suppl 1 p. 45-51
article
13 Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men Kelley, D. S.
1999
34 Suppl 1 p. 317-324
article
14 Effects of cholestyramine on hepatic cholesterol 7α-hydroxylase and serum 7α-hydroxycholesterol in the hamster Kuroki, Syoji
1999
34 Suppl 1 p. 817-823
article
15 Effects of conjugated linoleic acid on oxygen diffusion-concentration product and depletion in membranes by using electron spin resonance spin-label oximetry Yin, Jun Jie
1999
34 Suppl 1 p. 1017-1023
article
16 Effects of ψ-linolenic acid and docosahexaenoic acid in formulae on brain fatty acid composition in artificially reared rats Ward, G. R.
1999
34 Suppl 1 p. 1057-1063
article
17 Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference Madsen, Lise
1999
34 Suppl 1 p. 951-963
article
18 Elevated plasma levels of F2α isoprostane in cystic fibrosis Collins, Clare E.
1999
34 Suppl 1 p. 551-556
article
19 Enhancement of both reaction yield and rate of synthesis of structured triacylglycerol containing eicosapentaenoic acid under vacuum with water activity control Han, Jeong Jun
1999
34 Suppl 1 p. 989-995
article
20 Enhancement of sterol synthesis by the monoterpene perillyl alcohol is unaffected by competitive 3-hydroxy-3-methylglutaryl-CoA reductase inhibition Cerda, sonia R.
1999
34 Suppl 1 p. 605-615
article
21 Ethanol-extracted soy protein isolate results in elevation of serum cholesterol in exogenously hypercholesterolemic rats Ni, Weihua
1999
34 Suppl 1 p. 713-716
article
22 Factors enhancing diacylglycerol acyltransferase activity in microsomes from cell-suspension cultures of oilseed rape Byers, Susan D.
1999
34 Suppl 1 p. 1143-1149
article
23 Fatty acid analysis of blood serum, seminal plasma, and spermatozoa of normozoospermic vs. Asthernozoospermic males Conquer, Julie A.
1999
34 Suppl 1 p. 793-799
article
24 Fatty acid Δ9-Desaturation in the Triatoma infestans fat body: Response to food and trehalose administrationsin the Triatoma infestans fat body: Response to food and trehalose administrations González, María S.
1999
34 Suppl 1 p. 1199-1205
article
25 Fatty acid metabolism in marine fish: Low activity of fatty acyl Δ5 desaturation in gilthead sea bream (Sparus aurata) cells Tocher, Douglas R.
1999
34 Suppl 1 p. 433-440
article
26 Formation ofN-acyl-phosphatidylethanolamine andN-acylethanolamine (including anandamide) during glutamate-induced neurotoxicity Hansen, Harald S.

34 Suppl 1 p. S327-S330
article
27 High-fat dairy product consumption increases Δ9c’ 11t−18∶2 (rumenic acid) and total lipid concentrations of human milk Park, Yongsoon
1999
34 Suppl 1 p. 543-549
article
28 Identification of acylated glycoglycerolipids from a cyanobacterium, Synechocystis sp., by tandem mass spectrometry Kim, Young Hwan
1999
34 Suppl 1 p. 847-853
article
29 Incorporation of [1-13C]oleate into cellular triglycerides in differentiating 3T3L1 cells Guo, Wen
1999
34 Suppl 1 p. 825-831
article
30 Induction of apoptosis and apoptotic mediators in balb/C splenic lymphocytes by dietary n−3 and n−6 fatty acids Avula, C. P. Reddy
1999
34 Suppl 1 p. 921-927
article
31 Intermediates and products formed during fatty acid α-oxidation in cucumber (Cucumis sativus) Andersen Borge, Grethe I.
1999
34 Suppl 1 p. 661-673
article
32 Lipophilic aldehydes and related carbonyl compounds in rat and human urine Kim, Song-Suk
1999
34 Suppl 1 p. 489-496
article
33 Lymphatic fatty acid absorption profile during 24 hours after administration of triglycerides to rats Porsgaard, Trine
1999
34 Suppl 1 p. 103-107
article
34 Mechanisms mediating lipoprotein responses to diets with medium-chain triglyceride and lauric acid Tsai, Yu-Hwai
1999
34 Suppl 1 p. 895-905
article
35 Metabolic profile of linoleic acid in stored apples: Formation of 13(R)-hydroxy-9(Z),11(E)-octadecadienoic acid Beuerle, Till
1999
34 Suppl 1 p. 375-380
article
36 Metabolism of n−3 and n−6 fatty acids in Atlantic salmon liver: Stimulation by essential fatty acid deficiency Ruyter, B.
1999
34 Suppl 1 p. 1167-1176
article
37 Δ5-Olefinic acids in the seed lipids from four Ephedra species and their distribution between the α and β positions of triacylglycerols. Characteristics common to coniferophytes and cycadophytes Wolff, Robert L.
1999
34 Suppl 1 p. 855-864
article
38 Pharmacokinetic advantages of a newly developed tacrolimus oil-in-water-type emulsion via the enteral route Uno, Takeji
1999
34 Suppl 1 p. 249-254
article
39 Polyunsaturated fatty acids and infant visual development: A critical appraisal of randomized clinical trials Gibson, Robert A.
1999
34 Suppl 1 p. 179-184
article
40 Positional analysis of triglycerides and phospholipids rich in long-chain polyunsaturated fatty acids Amate, L.
1999
34 Suppl 1 p. 865-871
article
41 Rapid complexing of oxoacylglycerols with amino acids peptides and aminophospholipids Kurvinen, J. -P.
1999
34 Suppl 1 p. 299-305
article
42 Regulation of mevalonate synthesis in low density lipoprotein receptor knockout mice fed n-3 or n-6 polyunsaturated fatty acids El-Sohemy, Ahmed
1999
34 Suppl 1 p. 1037-1043
article
43 Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California Gámez-Meza, N.
1999
34 Suppl 1 p. 639-642
article
44 Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat Kanjilal, S.
1999
34 Suppl 1 p. 1045-1055
article
45 Synthesis of acetyl, docosahexaenoyl-glycerophosphocholine and its characterization using nuclear magnetic resonance Polette, A.
1999
34 Suppl 1 p. 1333-1337
article
46 Synthesis of trans-4,5-epoxy-(E)-2-decenal and its deuterated analog used for the development of a sensitive and selective quantification method based on isotope dilution assay with negative chemical ionization Lin, Jianming
1999
34 Suppl 1 p. 1117-1126
article
47 Synthesis of 9Z,11E-octadecadienoic and 10E,12Z-octadecadienoic acids, the major components of conjugated linoleic acid Chen, Chien-An
1999
34 Suppl 1 p. 879-884
article
48 The effects of dietary α-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig Abedin, L.
1988
34 Suppl 1 p. 475-482
article
49 The incorporation of fatty acids of different chain length into liver and biliary lipids in the perfused rat liver Rubin, Moshe
1999
34 Suppl 1 p. 571-578
article
50 The inhibition of endothelial activation by unsaturated fatty acids De Caterina, Raffaele

34 Suppl 1 p. S191-S194
article
51 Tumor necrosis factor-α and ceramides in insulin resistance Brindley, David N.

34 Suppl 1 p. S85-S88
article
                             51 results found
 
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